Scottish Short Bread

Scottish Short Bread

Ingredients

1 cup butter
1 cup granulated sugar
3 cups Only Oat Oat Flour

Directions

Thoroughly cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly. Turn out onto a surface floured with remaining 1/2 cup of flour. Knead dough until it cracks on surface. Roll out 1/4-inch thick and cut out with cutters.

Bake at 325 ° for 20-25 minutes.